Potato Soup

Potato-Soup
The potato soup I made came out really well.  But I made some changes.  First I added a cup of carrots, because I really like carrots.  Then I sauteed the onions, carrots and celery in olive oil before adding the cut up potato and the chicken broth.  I let that cook about 30 minutes, until the potatoes were done.   Next I added the corn starch mixed with about 1/4 cup water to thicken the  soup. Then, because I don’t like all the calories and fat, I used 2 cups of skim milk. And last I added about 1/2 t cajun seasoning because I like it a little hot.  Not quite as creamy, but still very good.