The potato soup I made came out really well. But I made some changes. First I added a cup of carrots, because I really like carrots. Then I sauteed the onions, carrots and celery in olive oil before adding the cut up potato and the chicken broth. I let that cook about 30 minutes, until the potatoes were done. Next I added the corn starch mixed with about 1/4 cup water to thicken the soup. Then, because I don’t like all the calories and fat, I used 2 cups of skim milk. And last I added about 1/2 t cajun seasoning because I like it a little hot. Not quite as creamy, but still very good.