Potato Soup

Potato-Soup
The potato soup I made came out really well.  But I made some changes.  First I added a cup of carrots, because I really like carrots.  Then I sauteed the onions, carrots and celery in olive oil before adding the cut up potato and the chicken broth.  I let that cook about 30 minutes, until the potatoes were done.   Next I added the corn starch mixed with about 1/4 cup water to thicken the  soup. Then, because I don’t like all the calories and fat, I used 2 cups of skim milk. And last I added about 1/2 t cajun seasoning because I like it a little hot.  Not quite as creamy, but still very good.

 

2 thoughts on “Potato Soup

  1. Yum…looks good. I love soup. I’m plant-based so would have to use vegetable broth, and almond or coconut milk, but I suspect the soup (stating with your recipe) would be yummy. I hope you can read this as I’m having trouble seeing to write it. Anyways, yum!!!

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